Oh, yes, a typical October harvest here in central Virginia. A few remaining string beans, tomatoes, eggplant, muscadine grapes, Asian persimmons and Key limes. Key limes? As in the Florida Keys? Yep. I have written about growing citrus before, so this is sort of an update. I enjoy growing plants that are atypical for my region (the Asian persommon is another exmaple, though I have seen a few of these trees around the area recently). Citrus are not very difficult to grow if you have indoor room (like my heated attic) and some shop lights suspended a few inches above the plants (as I do). I grow:
Key lime,
Kaffir lime (grown for its pungent leaves used in Thai cooking)
and a Meyer lemon (not pictured).
So, do I get much fruit? This is the ultimate gardeners' bottom line. The Key lime seems to be the most productive of the bunch, but I get all the Kaffir lime leaves I need and some Meyer lemons. How much? Enough for a little fresh eating and to make about three Key lime pies per year. If I had a greenhouse, I would get much more.
How difficult is it to care for citrus in a non-citrus growing zone (we are zone 7, most citrus is grown in zone 9 and 10)? I set them outside when the days have warmed reliably, in mid-May. I water and fertilize them with liquid seaweed and fish emulsion, and sometimes a citrus tab (I know, not organic) and recently I had to bury a rusty nail in the soil for iron (the leaves were yellowing a bit, a sign of iron deficiency). The only pests I have had are spider mites, which respond to the blast of a hose and a little insecticidal soap, and fungus gnats (many houseplants get these), which I control with a BT granule solution that kills them (BT is a naturally occurring bacteria that is safe to use, unless you are a target insect). When the trees bloom in winter (filling my house with a lovely scent) I hand pollinate them with a paintbrush. I (read my strong son) bring(s) them inside around mid-October (definately before the first frost) after blasting them with the hose and spraying with insecticidal soap (if needed). I occasionally prune them to keep them from getting too tall. It might be time to re-pot them next spring and I will use a good quality, organic potting soil amended with finished compost!
Happy gardening! (Spell check is not working, sorry!)
I like the colour of your brinjals. Ours are the dull violet colour.
ReplyDeleteI know I've said this before, or something similar, "You had to be born with your talent for gardening!"
ReplyDeleteIt's sounds almost harder than taking care of children. :)
Good that you were, and all the other nature/science types of the world, so that the rest of us can enjoy the harvest.
Haddock, This brinjal (eggplant or aubergine) is Lavender Touch, a wonderful variety. There are other stiped ones that are great too!
ReplyDeleteThanks, Anita, but you know me, I believe many things we take for talent are the result of work and learning!
ReplyDeleteYou have a good talent in Gardening Keep going. I love gardening but we have little amount of pace where we live, so it is difficult for gardening.
ReplyDelete