Central Virginia Organic Gardener

"And 'tis my faith that every flower enjoys the air it breathes." - William Wordsworth, 1798

Sunday, January 8, 2017

Long Island Cheese


This winter squash is, hands down, the best I have ever grown.  Called Long Island Cheese, it got its name from its resemblance to a wheel of cheese.  It passed my first and most important criteria, that it is easy to grow. In addition, the flesh of this pumpkin is dense, sweet, and absolutely delicious. It is perfect for pies, pumpkin bread, and other desserts, but I've also used it to make a pumpkin curry with wonderful results.  Squash vine borers (which seem to be at epidemic proportions in my garden) made absolutely no headway with the squash, nor did cucumber beetles. It kept producing fruit all the way through the season. From one vine, I got about seven small to very large squash, more large end than small.  This is definitely a squash I will grow again!  I ordered it from Pinetree Garden Seeds (www.superseeds.com) but many heirloom seed houses carry it.
Happy garden planning! Order your seeds yet? I did!

Wednesday, November 16, 2016

This Season 2016

This was a very bad season for my garden, so bad, in fact, that I have not posted much on it. I was unable to spray my zucchini plants with clay spray, so the squash vine borers got them very quickly. The tomatoes did OK, not great, though the eggplant  went gangbusters.  We had early spring, warmth, then a hard freeze, so that meant no figs, no strawberries, and no apples this year. In addition, the squirrels completely stripped my beloved persimmon tree of all the persimmons, even while they were green.   In mid spring, we had so many rainy days I could not keep up with the garden, then scorching heat throughout the summer, so ditto.

 So, I do not have much to report, but hope to be back with a few successes I had: two marvelous winter squash. Back to you soon.

Monday, May 9, 2016

Early Tomatoes

Remember those three tomato plants I set out on March 26th, protected by (the trademarked) "Wall-o-Water" protectors? Well, here is a photo of the plants that were protected, and two "sibling" tomato plants that were started indoors on the same day, but planted on May 8th.  I think you can tell the difference!


Sunday, April 10, 2016

Tomato update

Remember those tomato plants I set out inside protective Wall-o-Waters a couple weeks ago?  Well, they did just fine in the two hard freezes we experienced!  Down to 25 degrees!


I recently posted about the warm, early spring turning decidedly chilly, with a few hard freezes predicted. Well, the freezes materialized, but the damage to my plants showed, I think, the effects of microclimates.  What are microclimates?  Well, our modern, go-to source (Wikipedia) defines it as "a local atmospheric zone where the climate differs from the surrounding area. The term may refer to areas as small as a few square meters or square feet (for example a garden bed) or as large as many square kilometers or square miles."

You likely have several microclimates in your yard, like against a brick or stone wall, a dip in the ground, near a water feature, or the shelter of shrubs.  I noted a few microclimates in my yard after this freeze: the few fig branches against my brick chimney did not get zapped by the freeze while the rest of the new growth on the tree did; an azalea growing amid another shrub showed no damage, but the others had partial damage and; the lower branches of shrubs nearer concrete were less damaged than higher branches. 

And this?

This azalea had layers and pockets of frost damage.  I am not sure if this was related to microclimates or to the flowers being at different stages of development with different susceptibility to damage (which, I guess, could also be from microclimates!). The beige areas are blasted flower buds, while opened flowers, both above and below, seem fine.

Wednesday, April 6, 2016

Seed are Becoming Big Business

Have you ever thought about the source of seeds?  Though this article chiefly involves seeds sold to farmers, companies that produce home garden seeds are being bought out, too.


It is difficult to find a recently updated list of small, independent seed houses, here is one to try (with some VA sources):


Tuesday, April 5, 2016


Eighty-degree days, balmy nights, what can that mean in Virginia in April? Why, a hard freeze must be just around the corner!  I mean, tonight!  And a couple more nights this week...
The unpredictable weather in April is "why we can't have nice things!" Only kidding, there are lots of beautiful plants in April: forsythia, daffodils, dogwoods, saucer magnolias and quince, just to name a few.  But the "nice things" I was referring to are the heat-loving veggies, like tomatoes, eggplants, peppers, basil and squash. If you set these plants out recently....that is, before our last average frost date (end of April), seduced by the warm weather, you are now paying the price of having to cover them up.  And there is another price, too, one you might not easily see: the cold can check or stunt the growth of these heat lovers, even if you endeavor to keep them as snug as possible.
I recently sort of joined the ranks of early planters, by setting out three tomato plants...but I planted them into wall-o-waters, the (trademarked) system to keep the plants warm enough to thrive, even in a cold snap (see recent post).   But, even I had to rush out after work to cover the open tops of these contraptions to keep in some accumulated heat.  We'll see how they do!
So, the moral of the story?  Wait until your last average frost date to set out heat-loving plants!
Happy...and Timely...Gardening!