Tatsoi: Easy to Love
Above is a photo of some of the last of my tatsoi (Brassica rapa or B. narinosa, common name spinach mustard), right from the garden. I sowed the seed in early March. Maybe it is just the season, but it has been incredibly easy to grow, the seed germinated quickly, it grew fast, and had few pests. I bought the seed on a whim, but will be looking for more for fall planting. As readers of this blog know, I have a love affair with greens. I love their tastes, they are versatile in the kitchen and are generally easy to grow. I will use this tonight in an Asian-inspired stir fry along with some garden broccoli.
Happy gardening!
