Green Figs

Figs come in more colors than brown, and vary in size, as shown above.  There are brown, reddish, purple, striped and green or white figs.  The smaller figs pictured above are from my brown Turkey fig trees.  These trees produce abundantly and the figs are bite-sized and sweet. The green figs next to it are a variety of green or honey figs and boy, honey is right.  I wish I had more like these!  I am still searching for the paperwork that tells me their variety name as someone (not moi) mowed down the plant label!  I preserve figs by dehydrating them and making and canning fig jam.  

Edible Landscaping in  Afton, VA, an organic nursery, has a large selection of fig varieties for Virginia at http://ediblelandscaping.com/buyPlants.

Happy gardening!

Wednesday Lagniappe: Confirmed by "Science"

One of my favorite programs, NPR's "Science Friday," recently provided validation of my abhorrence of lawns!  Yay!  Listen to this illuminating, 11 minute piece at:
http://www.sciencefriday.com/segment/08/16/2013/for-a-greener-yard-lose-the-lawn.html

Happy gardening!

Hippy Apples

     This year we have what I call "hippy apples."  In the 1970's, when some back-to-the-land, counterculture folks (my spiritual ancestors in some ways) began organic gardening and farming, there were fewer organic tools at their disposal to care for fruit trees and carry the fruit through to harvest.  There were many a tale of misshapen, wormy, corky, organic apples during this time, aka "hippy apples."  Now, I am not claiming to have grown excellent and cosmetically perfect apples in my life, but they have been of better quality than this year.  So what happened this year? Rain, rain and more rain. Every time I had the opportunity to spray the trees with Surround (a trademarked, kaolin clay substance that presents a barrier to apples maggots and the like) it was raining or about to rain.  You see, kaolin clay is water-soluble and washes off in the rain.  A light rain has not too much of an effect, but heavy rain, like we had one and off all during the season that the apples were forming.  In addition, wet conditions promote fungal diseases and I could not spray for that either. So, we got the hippy apples pictured above.
     So, do we need to trash them?  Not at all.  These apples still have plenty of tasty, edible flesh and I am pretty darn good at peeling, removing the bad parts and slicing them.  Below are the sliced apples, in our dehydrator, ready for lovely dried apples to eat and bake with all winter long.  By the way, I pre-soak them for 2 minutes in a solution of 4 cups of water, 600 mg crushed vitamin C pills and 1/4 c of lemon juice to prevent browning in the dehydrator.  From yuck to yum!

Happy gardening!

Wednesday Lagniappe: Gratuitous Photo

A totally gratuitous photo of the Fluff Monster getting a much-deserved bath!  Happy Wednesday!

Waltham butternut and the dreaded "vacation zucchini"

I have been casting about for a winter squash that is productive, and fights back when squash vine borers attack. I searched for a winter squash that was resistant to squash vine borers and settled for the old-time favorite, Waltham butternut.  Apparently, any squash with harder stems is more resistant to these pests, the plague of squash growers everywhere.  I planted my butternuts late (apparently a no-no: early planting helps foil these beasties) and they began producing the beautiful fruits you see here.  The plants did finally get borers, but I used a garden syringe to inject BT (a bacteria that only kills caterpillars who munch on it) and the plants are still out-growing the borer damage.  I also will mound soil over various parts of the stem to encourage it to root, and I think I may get some more squash from these babies (this is from 2 plants).
Also pictured, the gardener's embarassment: vacation zucchini.  If you go away during the summer, have a neighbor pick your zucchini!  Large ones like these can be shredded and frozen for winter soups and stews.  If they have sizeable seeds, core them to remove the seeds before you shred them.  If they get woody, it is time for the compost heap!
Happy gardening!

Wednesday Lagniappe: Food for Thought

An interesting link on the globalization of landscapes....

http://www.huffingtonpost.com/lisa-novick/just-because-itll-grow-in_b_3621351.html

Wednesday Lagniappe: Big Trees, Little Trees

Can you see the see the tiny, newly planted trees in this landscape?  These folks have 6, huge, mature, loblolly pines in their yard and just recently planted more than a dozen tree seedlings!  As you can see (look for the stakes) some are planted right next to the huge trees (wonder how they managed to avoid the roots) and others nearby.  I am skeptical about the placement of these trees- some seem to be species that will grow into very tall trees when mature, and they have no space to do so.  In addition, the existing mature trees will suck up all available water and nutrients in the yard (I am surprised the grass looks so good- these folks must water and fertilize frequently) robbing these seedlings of what they need to survive.  The prediction for these seedlings is dismal.  I will have to check it out over the next few years to see what happens.
The bottom line, that many gardeners (including myself in the past) often violate is to know the mature size of the plant and make sure you have the space for it before you plant!  If not, you will crowd out other plants already in the space, the new plant may be malformed and weak, or you it might threaten nearby plants and structures (like the neighbor who planted a row of tiny Leland cypress plants directly under power lines, only to have to chop these fast-growing trees down 5 years later).
Happy gardening!