Central Virginia Organic Gardener

"And 'tis my faith that every flower enjoys the air it breathes." - William Wordsworth, 1798

Sunday, September 13, 2009

Wisteria pruning




Wisteria

September is an excellent time to prune your American wisteria (frutescens or macrostachys) (if you have had reliable bloom each year for several years, it is probably an American wisteria. Or if you notice that it blooms on "new wood" or new growth, it is American, not Asian). This is one of the exceptions to the “don’t prune in the fall” rule. Pruning wisteria now will allow for better bloom next year, plus it will keep this rampant grower in check. My wisteria did not bloom much this spring, then gave off blooms in fits as starts (and small amounts) this summer. So prune it we did. Or rather, I armed my 13 year old with pruning shears, saws and instructions…and he did a great job! (thirteen year old boys are great on “seek and destroy” missions!).


The instructions to prune a wisteria are to cut back each vine from tip to 3 feet or more back into the mass. Cut off any broken, damaged or diseased vines too (though not much seems to bother this plant). If your wisteria is near a building, cut off any vine that contacts the building. Wisteria vines will worm their way under soffits, shingles, around decks, fences and downspouts…and will tear them off over time! The best place to put a wisteria is away from the house. If your wisteria, like mine, was starting to reach into the neighbors tree, cut that off too. Wisteria will form a very thick, treelike and hard-to-cut trunk over time and needs strong support.

As you can see by my “after” photo above, I planted my wisteria to take over the play yard in our back yard. By the time it is engulfed, my son (and my nephews and niece) will have outgrown the swings. Before pruning, we could not see the yellow side nor one of the swings, so trimming back gave us another year of use of the swing set.


One fun thing I did with the trimmings is make several wreathes and the swag surrounding my fireplace (in the photo). I am drying other vines and flowers (and I actually ordered some cool dried flowers on line) to make up the wreathes and swag. I will keep a wreathe, give some as gifts and will have the swag ready for Thanksgiving (when I host more people that ever before!). I hate to waste stuff as much as I love to collect botanical materials.

(One historical note: the wisteria is named after Caspar Wistar and should be called "wistaria", but for a typographical error!)

Happy gardening!


Tuesday, September 8, 2009

Landscape fabric


Landscape fabric versus newspaper

[photo: My front walk bed: no worries, not landscape fabric either!)

I used to LOVE the idea of using landscape fabric under most everything, especially ornamental flower beds, but also under perennial vegetable and fruit plantings. I thought it especially good for raspberries and strawberries. But the love affair is slowly eroding. Organic Gardening magazine wrote a short article suggesting that landscape fabric, while it does allow the transfer of water and some water-soluble nutrients, blocks the transfer of organic matter or humus to the root zone. Plants, especially perennials, need to have a constant and steady supply of organic matter to make up for what is taken up or broken down. So, soil that has been under landscape fabric for years is soil that gets depleted.

Another problem is when you try to divide perennials or weed perennial beds were the roots have snaked in and out of the landscape fabric. A nightmare! It requires quite a bit of muscle to deal with this problem, though the landscape fabric may have helpfully suppressed weeds for a year or two.

A third problem is that voles and moles love landscape fabric, they even shred it to line their nests! Of course, moles and voles love to live under mulched areas too….

There are a few areas where I would still use landscape fabric, for example, in paths that I cover heavily with mulch and where perennial weeds are not a big problem. I might use it for one season in veggie or annual beds, where the soil has recently been enriched- this suppresses weeds and some diseases. I guess what I will use more in the future is thick, wet newspaper under mulch and old fashioned elbow grease to pull out them thar weeds!

Tuesday, September 1, 2009

Pallet garden


I have the most tolerant of husbands, who, thank goodness, does not care one whit about how nice the lawn looks (see photo of my pallet garden bed above). I built a cucumber bed out of an old shipping pallet, based on an idea provided by my sis-in-law. My thinking was that pallets are made of cheap, raw wood, I have several of them from having various bricks and mulches delivered and I even see them in “free” piles from time to time. But then I thought that maybe this was not a good use. Several sources said they were indeed raw wood, but others warned they might be treated and not suitable for vegetable beds (as chemicals can leach into the soil). Well, I think I go the definitive answer from Don Schmidt, Illinois State University, from his “Dean of Green” radio segment and pod cast (available for free on I-tunes). Or go to: http://www.wglt.org/podcasts/Dean_of_Green.xml


The Dean of Green reported that very few international (not domestic) shipping pallets are treated, and then they are treated with either heat or methyl bromide (‘we don’t want no more stinking Emerald Ash Borers to come into the country on shipping pallets!’), which he felt was acceptable for garden use. There are a few caveats, though:

1. They will only least a few seasons as they are raw wood (but they are free!)

2. They are small, but can be good starter frames for raised beds (and they are free!)

3. Only use ones to which you have legitimate access (i.e. free ones or ones you got materials shipped on), because reusing them is their best destiny (until they show up in that free pile!)

4. You might want to remove some of the top and bottom slats to free up soil surface (and they are free!)


So, this fall I will create a few more beds for fall greens and use the area for tomatoes in the future.

Happy Gardening!

Monday, August 24, 2009

Happy birthday, blog!



Happy birthday to you!
Happy birthday to you!
Happy birthday, dear blog!
Happy birthday to you!

I started blogging one year ago! What fun it has been! I have gotten to communicate with some interesting gardeners and I have learned a lot.

I started this blog with figs, and I will address a few more things about figs in this one year birthday entry. Figs are sorely underused in the mid-Atlantic landscape. They are easy, virtually pest free and produce an abundant crop, with little care (see that first entry). Mike McGrath (former editor of Organic Gardening and current host of WHYY's "You Bet Your Garden") is really down on traditional fruit trees (apples, pears, peaches, cherries) because of their great care needs. Now, I would not discourage anyone from trying these fruit trees (they give me alot of pleasure and fruit), but he is right that other fruits are much easier to care for- these include raspberries, strawberries and blueberries AND figs! So, this fall, think about planting a fig or two. They are hardy, with some winter protection the first few years in VA, and I have seen them as far north as northern New Jersey.

Oh, the photo above is a mutant fig from this season- it was delicious!

Happy gardening!

Monday, August 17, 2009

Cornelian Cherry




Neat, but Messy, Tree: The Cornelian Cherry

I recently encountered an interesting tree, the Cornelian cherry (Cornus mas, a type of dogwood), at Bartram’s Garden in Philadelphia. I have not seen the tree in flower (apparently an early, yellow bloom), but in fruit it is stunning, almost startling. The fruit looks a little like a cherry, hence the name of the plant, but is more elongated (see photo). The fruit is edible, but astringent when unripe, and is only fully ripe after it falls from the tree (see that photo- it does make a mess! If you wanted to harvest this tree, you might need to use a tarp on the ground and gather daily). Some sources describe its flavor as between a cranberry and sour cherry and is used for making jam, sauces and is also used in dried form. The Cornelian cherry can be grown as a large shrub, or small tree, getting about 15 ft. tall and 20 ft. wide. It likes full sun to partial shade and moist, well-drained soils, but can adapt to poor, dry soil, soils of various pH, heat, and drought. It is just about pest-and disease-free, though is tempting to squirrels and birds. It is a little bit sensitive to being transplanted in the fall, so care should be taken in fall to prepare the planting hole, water adequately and protect from road salt sprays.
This will be my next tree to plant!
Happy gardening!

Thursday, August 13, 2009

Potato Bin Success!

Potato Bin Success!
[Photo: potato bin under construction-I lined it with cardboard and filled it half way up with soil).

The potato bin was a success! The garden cloth/wire fencing kept the voles and moles out of the potatoes and I harvested more than I planted! Next year I will need to remember to "hill up" which I didn't do much at all this year. What this means is to plant the seed potato tubers in a shallow bed, then as the tubers sprout and grow, add more soil, peat and compost and continue to build layers. This will cause more potatoes to grow more tubers along the sprout and increase the yield.

Other updates: my veg garden is winding down, as the tomatoes are spent and are succumbing to late blight (a rough year for later blight in the north east this year, not as bad in VA I think: see: http://www.nytimes.com/2009/08/09/opinion/09barber.html?emc=eta1 ) and the cucumbers and eggplants are fading...but the figs are coming in gangbusters! I had a fresh fig smoothie for breakfast- yum!
Happy gardening!

Wednesday, August 5, 2009

Field trip report: Philadelphia gardens


[Caption: Bartram vegetable garden, Bartram House].
Philly Area Gardens

The New York Times recently had an article about the many gardens and arboreta in the Philadelphia area and we recently paid some of them a visit. Of course, the jewel in the crown of these gardens is Longwood Gardens (www.longwoodgardens.com) . Longwood is an over 1000 acre series of gardens purchased by Pierre S. DuPont in 1906 to preserve an historic arboretum slated to be cut for lumber. I have been to Longwood several times and have enjoyed it very much. They have some lovely display gardens, including a children’s garden, fruit and vegetable gardens, wonderful water features and fountains with fountain shows, a recently renovated greenhouse that includes a great orchid collection, dessert plants and the original glass enclosed fruit trees for the estate. One of my favorite gardens in a display garden with ideas for home ornamental gardeners. Great plants, well designed and well trended. If this graden deosn;t give you the "garden bug," no garden will! Longwood is the first stop on a trip to the Philly area and, if you only have time for one garden on the trip there, this one is it.


On our most recent trip we did not go to Longwood, wanting to explore the 45 acre Bartram’s Garden (the oldest botanical garden in the US on the Schuylkill River in SW Philly). John Bartram, a Quaker farmer, and his son William became the earliest plant collectors in the colony, from this farm purchased in 1728. He travelled north to Canada, south to Florida and west to Ohio in search of plants. The original stone home exists on site (tours on weekends) and there are flower and vegetable gardens, a native plant collection, a river walk (not a great view of industrial Philly across the river-and the garden itself is located in a poverty- stricken area) and native and imported trees.

We also happened upon the Morris Arboretum at the University of PA, which I highly recommend-more on that another time!

To read more about these area gardens go to:

www.greaterphiladelphiagardens.org