A non-commercial guide to organic gardening in the mid-Atlantic states, with some specifics to central Virginia..and some information applicable across the country! Or to other time zones! Across the seas! Who knew? "No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden." Thomas Jefferson
Central Virginia Organic Gardener
Friday, October 21, 2011
Persimmon
To those of you with large, stately persimmon trees full of fruit, feel free to laugh and, heck, even mock this post! My Nana dwarf persimmon has a baby- the persimmon ripening above! Yes, just the one (it is a relatively new tree and I planted a dwarf because I do not have room for a standard size tree) (photo taken Oct. 8). Now I will need to wait until it turns orange, the first frost hits...and the fruit falls off the tree (I expect to build a little trampoline like thing to catch it and will be nervously checking it every day: the most pampered persimmon in Virginia!). Persimmons are not ripe until the three conditions above are met. They have a curious, unpleasant mouth puckering effect that takes awhile to dissipate if eaten unripe. So, I will use my little ripe persimmon to make a small serving of persimmon pudding, if I get lucky and the fruit survives! And next time: my one pomegranate (kidding)!
Counting my chickens before the eggs hatch,
Judy
Happy gardening!
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persimmon
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1 comment:
A trampoline? Makes sense.
You're such a good fruit mommy. :)
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