Friday, May 15, 2015
I think my friends all know how much I love greens. This spring, I have grown the
most lovely and tasty salad greens ever! Arugula, freckles lettuce, redbor kale, bright
lights Swiss chard and Bibb lettuce. I don't know if it is this combination, good weather
or the new raised beds I planted in, but I am delighted! Due to renovating the garden,
however, I planted late, so these greens won't last too much longer (the arugula is already
starting to bolt- one trick is to let it bolt, and flop down, and it will produce fresh green
leaves in the fall).